Prince Edward Island’s corn season is making up for lost time after a chilly spring, coinciding with the arrival of competitively priced corn from Quebec in stores. Matthew Compton, the owner of Compton’s Farm Market in Summerside, noted that the cold weather in May and June delayed the sweet corn harvest due to corn’s preference for warm soil and temperatures. Despite the setback, Compton maintained his planting quantities.
To expedite the crop readiness, Compton utilized clear, biodegradable plastic to create a greenhouse effect, accelerating corn germination and growth. He remarked on the excellent quality and flavor of the current harvest, attributing it to recent rain and warmth. However, Compton mentioned that his primary sweet corn crop in the fields is slightly behind schedule, emphasizing the importance of timing as demand peaks in midsummer with the influx of tourists.
In a similar situation on the other side of the island, Mark Verleun of Keddy’s Corn in Montague faced challenges due to the cold and wet conditions in May and June, causing a delayed germination period. Nonetheless, Verleun highlighted improved weather conditions in early July, indicating progress in the corn’s growth.
Both Compton and Verleun are keeping an eye on Quebec’s corn market, where oversupply has led to reduced prices, impacting local pricing in the Maritimes. Despite the competitive pressure, Compton has maintained last year’s pricing at $1 per cob or 14 for $9 at his market. Verleun also mentioned that Keddy’s has kept prices steady for four years to remain competitive.
As consumers may opt for cheaper corn from Quebec, Compton and Verleun encourage supporting local farmers by paying a premium for their produce, which contributes to the local economy. The farmers remain hopeful for a successful corn season, with Verleun planning to have corn available until October 1, contingent on fall frost conditions.
