Clinging to a sheer cliff face 980ft high, I struggled to keep my gaze steady, avoiding the vertigo-inducing views both above and below. In Peru for a short time, I found myself far from my comfort zone, teetering on the edge with my ideal relaxation spot back at a hotel spa.
Just beneath me, a 69-year-old Canadian in our group jokingly pondered the limitations of her travel insurance, questioning if it covered a senior citizen navigating an iron ladder up a rock wall. Yet, there we were, nearing a breathtaking glass pod restaurant suspended on the mountaintop, a vast distance from the ground.
Arriving in the captivating ancient city of Cusco a few days earlier, I embarked on a G Adventures group expedition with fellow travelers eager to check off Peru and the legendary Incan wonder of Machu Picchu from their bucket lists. Initially lulled into a sense of ease exploring the Pisac ruins on day one, which offered stunning vistas, a rich past, and curious llamas, we were soon faced with the Sacred Valley’s Via Ferrata, a challenge that proved to be a rigorous test of courage rather than the gentle incline I had imagined.
Navigating the fixed iron rungs and braving a nerve-wracking tightrope “bridge” while secured by a safety harness, the experience lived up to G Adventures’ description as the “OMG Day.” Capturing the thrilling moments on video to share with my astonished children, we were later treated to an exhilarating dining experience at Skylodge, a transparent dining capsule perched 1,310ft above ground. While some daring travelers opt to spend the night, I was content with just lunch.
The return journey posed another dilemma: “Zip line or rappel?” queried our guide, as casually as offering tea or coffee. Opting for the heart-pounding descent by rappelling, I found it to be a challenging yet unforgettable experience, culminating in a grateful kiss to solid ground.
After meticulously preparing for my three-day trek to Machu Picchu, scrutinizing every item on my packing list, I was eager to embark on the journey. Instead of the popular Inca Trail, G Adventures presented the lesser-known Lares Trek as an alternative option.
Although not tracing the exact path of the Incas, the Lares Trek showcased spectacular landscapes and traversed remote Andean communities. The highlight was the solitude – encountering few other hikers, surrounded mainly by alpacas, llamas, and the occasional sheep, creating an unparalleled connection with the magnificent scenery.
Wandering past mist-shrouded mountains, tranquil lagoons, verdant valleys, cascading waterfalls, and icy glaciers, with majestic falcons and condors soaring overhead, the hidden gem of a 20.5-mile trek offered a profound experience. Accompanied by only an Australian traveler named Biljana, our guide Paulo displayed remarkable patience as we bombarded him with questions and requests throughout the journey.
Beginning from Ollantaytambo, the trek, though shorter than the Inca Trail, reached higher altitudes, including the challenging Pachacutec pass at 15,350ft on the second day. The breathtaking views of the snowy Colquecruz peak at the summit made the arduous climb worthwhile. Reaching the soothing Lares Hot Springs on the final day provided a much-needed respite for sore muscles.
The pinnacle of our adventure awaited as we explored Machu Picchu, the awe-inspiring 15th-century Incan citadel perched majestically on a mountain ridge. Arriving via a scenic train from Aguas Calientes, we marveled at the site’s temples, terraces, and the iconic Sun Gate, immersing ourselves in the spiritual and historical significance of this UNESCO World Heritage site.
For those seeking an adventure with a touch of luxury, G Adventures’ Geluxe Collection offered the perfect blend of intrepid exploration and five-star comfort. Despite the posh amenities, including upscale tent accommodation and gourmet meals, the essence of hiking to Machu Picchu remained intact, ensuring a memorable experience.
As someone not accustomed to camping, I was pleasantly surprised by the comfort of our trek accommodations, featuring cots, air mattresses, sleeping bags, and portable facilities. With thoughtful details like hotel-style amenities and a dedicated team of porters handling our gear, we were able to focus on the journey ahead.
Chef Marco delighted our taste buds with an array of delectable dishes, from hearty porridge to fresh seafood and decadent desserts, culminating in a celebratory cake. A glass of champagne atop the highest peak, along with hot coca tea to combat the altitude, added a touch of luxury to our rugged adventure. The porters’ dedication, including a memorable early morning chase after a runaway mule, exemplified their commitment to ensuring our comfort and enjoyment.
Exploring Peruvian cuisine
