A spacious garden, room for children to play, and a decently sized kitchen are just some of the features that potential home buyers might consider. However, having a fully operational fish and chip shop connected to your residence is not a common find. Fortunately, a unique property in Stannington, Sheffield is now on the market, boasting four bedrooms, off-street parking, and a food vendor’s license.
Sam Lund, 50, is selling her longtime home, where she and her late husband John have been serving fish and chips to the local community since 2007. They established a beloved chip shop, fostering a strong sense of community and friendship. Sam believes that whoever takes over the property and continues the chip shop tradition will inherit the same community spirit they cherished.
Describing the experience, Sam said, “It is a wonderful way to connect with people in a new area. The community here is fantastic, and it’s fulfilling to provide something that people enjoy. This chip shop has been a local fixture for over 40 years, with no other competitor nearby.”
The property, listed on Purple Bricks for £300,000, includes a small restaurant attached to a semi-detached house with four spacious bedrooms, a private backyard, and picturesque views of the Rivelin Valley. Despite the years of joy serving the community, Sam has decided to start fresh with her new husband Stephen, following John’s passing in 2018. She hopes to pass on the legacy to someone willing to carry on the chip shop tradition.
“It’s time for me to move on from frying and oil changes and explore new opportunities,” she expressed. “My husband Stephen and I plan to live on a narrow boat, but we will miss the customers and the local community. The support we received when John was ill was incredible, and it’s something I will always remember.”
“You meet some interesting characters here. One man who visits every Friday looks burdened, but once he places his order for his family, you can see the relief on his face,” Sam added.
While running a chip shop has become more challenging due to rising costs and pricing pressures, fish and chips remain a popular treat for many. Although the new owners may opt to repurpose the chip shop into a home office or playroom, the property comes with a food retail license.
Stephen, Sam’s husband, humorously remarked, “It’s like having a four-bedroom house with a large deep fryer in the living room. Well, not literally in the living room, but it’s always an option during meal preparations.”
