In a bustling district of Wanchai, I found myself in a traditional Hong Kong cafe known as a cha chaan teng. Ready to dig into their rendition of an English breakfast from the colonial era, my plate was an impressive sight at Victory A Cafe on Hennessy Road. The mix of fried bacon, sausage, scrambled eggs, and even fried fish in breadcrumbs raised an eyebrow, but the experience was delightful.
The cafe exuded a blend of British greasy spoon and American diner vibes, attracting both locals and foreigners. The meal was a visual treat, with a spread that included baked beans, salad, tomato, a glazed brioche bun, and a cup of milky tea on the side.
The flavors were a mix of familiar and unique. While the bacon and sausage had their shortcomings, the eggs stood out with their light, fluffy texture. Surprisingly, the fried fish stole the show, especially when paired with local chili sauce.
The tea, made with “silk stockings,” offered a strong brew despite being sweetened with condensed milk. To round off the meal, a pineapple bun, despite the lack of actual pineapple, provided a delightful contrast of textures and flavors.
The bill totaled HK$85 (£8.50), a reasonable price for a satisfying meal that kept hunger at bay until dinner. Despite the historical context of colonization, the Hong Kong breakfast stands out as a positive legacy worth experiencing.
For those intrigued by this culinary adventure, Cathay Pacific offers direct flights from London to Hong Kong starting at £549 return. Accommodation options like Dorsett Wan Chai and Dorsett Kai Tak provide convenient stays with breakfast included and shuttle services to key locations.
Discover more about Hong Kong at discoverhongkong.com.
