Tourists planning trips to Cape Verde are being cautioned following reports of over 100 British individuals falling ill with a severe diarrhoea infection. UK officials have issued a warning to travelers intending to visit the West African archipelago during the February half-term holidays. The advisory comes after numerous vacationers to the islands were affected by shigella and salmonella, two infections commonly contracted through consuming contaminated food or beverages.
An investigation conducted by the UK Health Security Agency (UKHSA) revealed that 158 confirmed cases of Shigella had been reported since October 1 of the previous year, with 112 cases linked to travel to Cape Verde. Most of the affected individuals had visited the Santa Maria and Boa Vista regions, while specific travel details for the remaining cases remain unknown.
Authorities have also observed a rise in salmonella cases associated with travel to Cape Verde. Three clusters of salmonella cases, totaling 43 infections, have been identified through whole genome sequencing since October 1.
Holidaymakers are advised to consult the Travel Health Pro website, in collaboration with UKHSA, for comprehensive guidance on planning safe trips abroad for winter sun vacations. The website has recently updated its recommendations for travelers to Cape Verde, including preventive measures to guard against gastrointestinal infections.
Following complaints from British tourists experiencing gastrointestinal problems after visiting the islands, it was reported that six tourists have died during or shortly after their holidays.
Dr. Gauri Godbole, Deputy Director for Gastrointestinal Infections, Food Safety, and One Health at UKHSA, emphasized the importance of taking simple precautions to prevent traveler’s diarrhoea and food poisoning during holidays. Regular handwashing with soap and water or alcohol-based gel, especially after using the restroom or before eating, is crucial in avoiding infections like Shigella and Salmonella.
Travelers to regions where gastrointestinal infections are a concern are advised to stay hydrated, consider carrying oral rehydration salts, and seek medical advice if symptoms worsen or for those with underlying health conditions.
